Mango Processing Line with 1 t/h-20 t/h Capacity SUS304/SUS316 Material Turnkey Production Line

원래 장소	상하이
브랜드 이름	Gofun
인증	CE, ISO certificate
모델 번호	GFM-MPL

제품 세부 정보

보증:

12개월

인증:

CE/ ISO9001

전압:

고객에 따라 220/380/440V

전력(w):

7.5kw

유형:

A부터 Z까지 턴키 가공 라인

재료:

SUS304/SUS316

용량:

1t/h~20t/h

제품명:

망고 건조 가공 기계

애프터 서비스:

해외 기술지원

애플리케이션:

망고

상태:

새로운

무게:

맞춤형

강조하다:

1 t/h-20 t/h Capacity Mango Processing Line

SUS304/SUS316 Material Mango Puree Production Line

Turnkey Processing Line Mango Juice Processing Plant

지불 및 배송 조건

최소 주문 수량

1세트

가격

negotiable

포장 세부 사항

배송을 위한 국제 표준 패키지

배달 시간

45~90일

지불 조건

T/T, 서부 동맹, L/C

공급 능력

년 당 100 세트

제품 설명

Mango Puree Production Line – Aseptic Filling & Enzymatic Treatment for Premium Quality

This mango puree production line is specially designed for industrial-scale processing of high-quality mango puree, suitable for beverage bases, baby food, dairy products, and bakery fillings. The complete line covers: mango washing, sorting, peeling, destoning, pulping, enzymatic treatment, refining, vacuum deaeration, homogenization, UHT sterilization, aseptic filling, and CIP cleaning system.

The key advantage lies in the combination of enzymatic liquefaction and double-stage refining technology. Enzymatic treatment breaks down pectin and fibers, significantly improving juice yield and reducing viscosity, making the puree smooth and uniform. The refining system uses paddle pulpers with interchangeable screens (0.5-1.5mm), allowing adjustment of puree texture from fine to coarse according to customer requirements. The homogenizer operates at up to 40MPa, ensuring stable suspension of pulp particles and preventing sedimentation during storage.

The sterilization stage employs UHT tubular sterilizer (135-140°C for 5-10 seconds) combined with aseptic filling under sterile air protection, achieving a shelf life of 18-24 months without refrigeration. The aseptic bag filler supports 5-220L bag-in-drum or 1,000L bin options. The line is equipped with fully automatic PLC control and HMI touch screen, with recipe storage for different mango varieties (Alphonso, Kent, Tommy Atkins, etc.).

Production capacity ranges from 1 to 50 tons per hour, with customization available for small to large factories. All contact parts are food-grade 304/316 stainless steel, complying with FDA and CE standards. We provide turnkey services including line design, installation, commissioning, and operator training. Contact us for a tailored solution and quotation.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.