Multi-Functional Tomato Processing Line | All-in-One Production Plant for Paste, Juice, Sauce & Diced Tomato

원래 장소	상하이
브랜드 이름	Gofun
인증	ISO, CE certification
모델 번호	GFM-TPL

제품 세부 정보

용량:

맞춤형

특징:

고효율, 저렴한 비용

용법:

토마토 페이스트 생산 라인

전압:

맞춤형

보증:

1년

판매 후 서비스 제공:

해외 기계 서비스에 사용할 수 있는 엔지니어

유형:

턴키 처리 라인

무게:

특정 기계를 기반으로합니다

재료:

SUS304

상태:

새로운

강조하다:

tomato processing line for paste

all-in-one tomato juice production plant

multi-functional diced tomato processing equipment

지불 및 배송 조건

최소 주문 수량

1세트

가격

negotiable

포장 세부 사항

배송을위한 국제 표준 패키지

배달 시간

90일

지불 조건

T/T,L/C,웨스턴 유니온

공급 능력

연간 20 세트

제품 설명

Multi-Functional Tomato Processing Line | All-in-One Production Plant for Paste, Juice, Sauce & Diced Tomato

Our Multi-Functional Tomato Processing Line offers unmatched flexibility, enabling production of paste, juice, sauce, ketchup, and diced tomatoes on a single platform. Designed with modular components, this system allows processors to reconfigure workflows based on seasonal demand or product diversification strategies. Each unit features precision controls for temperature, pressure, and flow rate, ensuring repeatable quality across batches. Backed by comprehensive after-sales support—including installation supervision, operator training, and spare parts supply—our tomato processing equipment empowers businesses to scale efficiently while maintaining operational excellence. Tailored solutions available for both entry-level and large-scale facilities.

Complete Production Process

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Key Features

Food-grade 304 stainless steel construction meeting FDA/CE standards
Intelligent temperature control (±1℃ precision) for consistent quality
Energy-saving design reducing operational costs by 25-30%
Customizable capacity from 500kg/h to 10t/h
PLC smart control system for automated operation
Easy-to-clean structure with minimal maintenance requirements
Versatile for various sauce types and packaging formats

Technical Specifications

Product Name	One-stop solution for tomato processing line
Fresh Fruit Input Capacity	500kg per hour ~ 25 tons per hour
Raw Material	Fresh tomato, tomato paste
End Product	Tomato paste, tomato sauce or ketchup, tomato juice, etc
Final Product Brix	28%~30%, 36%~38%
Main Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning

This state-of-the-art tomato paste processing line integrates multiple operations, focusing on the complete tomato processing journey from initial raw material treatment to final product packaging. As a versatile production system, this line efficiently manufactures various tomato-derived products including tomato paste, tomato sauce, and tomato juice, spanning all essential processing stages.

Raw Material Preparation

The system includes comprehensive screening and cleaning components, where a vibrating screen eliminates flawed tomatoes and impurities while a high-pressure bubble cleaning machine with brush rollers thoroughly cleanses surfaces by removing mud, pesticide residues, and unwanted particles. Flexible conveying mechanisms prevent damage to tomato skins, establishing a pristine base for processing.

Crushing and Pulping

Following pretreatment, tomatoes are processed through a spiral crusher in low-temperature settings to retain nutrients and flavor. A double-stage pulping machine separates tomato pulp from peel and seeds, with the first stage eliminating larger impurities and the second stage providing fine pulping for desired consistency.

Concentration and Sterilization

Tomato pulp undergoes concentration in a vacuum concentration tank where excess water is extracted in a low-temperature vacuum environment (60-70°C). Solid content is concentrated between 10% to 30% as per specifications, preserving lycopene and essential nutrients. Concentrated pulp proceeds to tubular sterilizer using rapid high-temperature sterilization (121°C instant sterilization) to eradicate microorganisms while preventing flavor degradation.

Final Product Packaging

Sterilized tomato products are meticulously dispensed into packaging containers through an aseptic filling system maintaining an aseptic environment to prevent secondary contamination. Capping, sealing, labeling, coding, and boxing complete the packaging process, with some lines incorporating metal detection and weight detection systems to eliminate substandard products.

Final Products & Packaging