Food Grade SUS304 Tomato Processing Line with Customized Capacity and High Efficiency for Tomato Sauce Production

원래 장소	상하이
브랜드 이름	Gofun
인증	ISO, CE certification
모델 번호	GFM-TPL

제품 세부 정보

용량:

맞춤형

특징:

고효율, 저렴한 비용

용법:

토마토 페이스트 생산 라인

전압:

맞춤형

보증:

1년

판매 후 서비스 제공:

해외에서 기계를 서비스할 수 있는 엔지니어

유형:

턴키 처리 라인

무게:

특정 기계를 기반으로합니다

재료:

SUS304

상태:

새로운

강조하다:

Food Grade SUS304 Tomato Processing Line

Customized Capacity Tomato Sauce Production Line

High Efficiency Ketchup Processing Equipment

지불 및 배송 조건

최소 주문 수량

1 세트

가격

negotiable

포장 세부 사항

배송을위한 국제 표준 패키지

배달 시간

90일

지불 조건

T/T,L/C,웨스턴 유니온

공급 능력

연간 20 세트

제품 설명

Industrial Tomato Sauce Line - Full-Automatic Ketchup Processing Equipment

High-Capacity Tomato Sauce Processing Line

This food-grade sauce making machinery integrates a complete set of dedicated processes, achieving standardized production. The core processes ensure stable taste and quality throughout the sauce manufacturing process.

Production Process Overview

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Detailed Processing Stages

Raw Material Pretreatment: Vibrating screen removes unqualified tomatoes and impurities, high-pressure bubble cleaning with brush rollers removes surface contaminants, and flexible conveying prevents damage to tomato skins.

Crushing and Pulping: Pretreated tomatoes are crushed at low temperature using a spiral crusher to preserve nutrients. Double-stage pulping separates pulp from skin and seeds, ensuring fine pulp quality.

Seasoning, Concentration, and Sterilization: Raw pulp is automatically mixed with ingredients in intelligent blending tanks, vacuum concentrated at 60-70℃, and instantaneously sterilized at 121℃ to preserve flavor while eliminating microorganisms.

Post-Filling Treatment: Sterilized sauce is injected using drip-proof filling systems, followed by capping, labeling, coding, and boxing. Optional metal/weight detection removes unqualified products.

Key Features

Food-grade 304 stainless steel construction meeting FDA/CE standards
Intelligent temperature control (±1℃ precision) for consistent quality
Energy-saving design reducing operational costs by 25-30%
Customizable capacity from 500kg/h to 10t/h
PLC smart control system for automated operation
Easy-to-clean structure with minimal maintenance requirements
Versatile for various sauce types and packaging formats

Technical Specifications

Product name	One-stop solution for tomato processing line
Fresh fruit input capacity	500kg per hour ~ 25 tons per hour
Raw material	Fresh tomato, tomato paste
End product	Tomato paste, tomato sauce or ketchup, tomato juice, etc
Final product Brix	28%~30%, 36%~38%
Main machine material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning