High-Speed Tomato Processing Equipment Sanitary Stainless-Steel Line for sauce ketchup

원래 장소	상하이
브랜드 이름	Gofun
인증	ISO, CE certification
모델 번호	GFM-TPL

제품 세부 정보

용량:

맞춤형

특징:

고효율, 저렴한 비용

용법:

토마토 페이스트 생산 라인

전압:

맞춤형

보증:

1년

판매 후 서비스 제공:

해외 기계 서비스가 가능한 엔지니어

유형:

턴키 처리 라인

무게:

특정 기계를 기반으로합니다

재료:

SUS304

상태:

새로운

지불 및 배송 조건

최소 주문 수량

1세트

가격

negotiable

포장 세부 사항

배송을위한 국제 표준 패키지

배달 시간

90일

지불 조건

T/T,L/C,웨스턴 유니온

공급 능력

연간 20 세트

제품 설명

Industrial Tomato Processing Line - Food Grade Machines for Puree, Juice & Beverage Production

Boasting efficient and reliable production performance, our premium tomato sauce processing equipment supports non-stop production of high-quality tomato products with an extended shelf life. It is highly versatile, fitting a wide range of tomato processing applications to satisfy market needs.

Tomato Processed Products Classification

Concentrated Tomato Products:

Tomato Sauce (28-30° Brix): Produced using advanced four-effect evaporation concentration technology
Tomato Paste (36-38° Brix): Requires aseptic filling systems for safe packaging

Liquid Products:

NFC Tomato Juice: Created through cold crushing process, preserving vitamin C content
Fermented Tomato Beverages: Developed using lactic acid bacteria fermentation

Production Line Process

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Key Equipment Features

Aseptic Filling SystemDelivers a sterile environment via high-temperature sterilization and HEPA air filtration. Lets tomato paste stay fresh for 12–24 months without refrigeration—critical for global distribution of tomato products. Ideal for large-scale production lines targeting cross-border markets, ensuring product stability during long-haul shipping and storage.
Evaporation and Concentration EquipmentBoosts tomato solids content to over 28% with low-temperature vacuum evaporation technology. Preserves natural nutrients and original flavor while cutting down transportation costs effectively. Perfect for tomato paste factories aiming to meet premium product standards, compatible with both fresh tomato and concentrated juice raw materials.
Pasteurization UnitUses mild heating (60–70℃) to eliminate harmful bacteria like Salmonella, retaining 90% of the tomato paste’s original flavor. Strikes an ideal balance between food safety and taste. Suitable for small-to-large processing facilities, adaptable to different viscosity levels of tomato paste and supporting continuous or batch production modes.

Technical Specifications

Product name:	One-stop solution for tomato processing line
Fresh fruit input capacity:	500kg per hour ~ 25 tons per hour
Raw material:	Fresh tomato, tomato paste
End product:	Tomato paste, tomato sauce or ketchup, tomato juice, etc
Final product Brix:	28%~30%, 36%~38%
Final package:	Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc
The main material for machines:	Food grade SUS304 or SUS316
Warranty:	12 months after commissioning
Operator needed:	About 10~12 persons
Voltage:	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages:	Energy-saving, high efficiency, water-saving