Multifunctional tomato sauce processing line with advanced ultra-high temperature sterilization and aseptic filling technology

원래 장소	상하이
브랜드 이름	Gofun
인증	ISO, CE certification
모델 번호	GFM-TPL

제품 세부 정보

용량:

사용자 정의

특징:

고효율, 저렴한 비용

용법:

토마토 페이스트 생산 라인

전압:

사용자 정의

보증:

1 년

애프터 판매 서비스 제공:

해외 서비스 기계에 이용할 수있는 엔지니어

유형:

턴키 처리 라인

무게:

특정 기계를 기반으로합니다

재료:

SUS304

상태:

새로운

지불 및 배송 조건

최소 주문 수량

1 세트

가격

negotiable

포장 세부 사항

배송을위한 국제 표준 패키지

배달 시간

90 일

지불 조건

T/T, L/C, Western Union

공급 능력

연간 20 세트

제품 설명

High Temperature Resistance Tomato Processing Line

Designed to withstand high temperatures up to 50°C, this processing line delivers superior tomato products with maximum efficiency.

Tomato Processed Products Classification

Concentrated Tomato Products:

Tomato Sauce (28-30° Brix): Produced using advanced four-effect evaporation concentration technology
Tomato Paste (36-38° Brix): Requires aseptic filling systems for safe packaging

Liquid Products:

NFC Tomato Juice: Created through cold crushing process, preserving vitamin C content
Fermented Tomato Beverages: Developed using lactic acid bacteria fermentation

Production Line Process

FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Key Equipment Features

A high-efficiency tomato sauce processing line depends on three key equipments to deliver quality tomato paste—each addressing critical production needs.
I. Aseptic Filling System
As a vital part of the tomato sauce processing line, this system ensures long-term preservation of tomato paste by creating a sterile environment. It uses high-temperature sterilization and HEPA air filters to block contaminants, letting paste stay fresh for 12–24 months without refrigeration. For global distribution, it’s a must-have in any tomato sauce processing line.
II. Evaporation and Concentration Equipment
This equipment enhances tomato solids content to over 28%—the standard for premium paste—in the tomato sauce processing line. Via low-temperature vacuum evaporation, it removes excess moisture gently, preserving nutrients and flavor. Higher solids mean richer taste, better texture, and lower shipping costs, making it essential for efficient tomato sauce processing line operations.
III. Pasteurization Unit
In the tomato sauce processing line, this unit extends shelf life while preserving flavor. Unlike harsh methods, it uses mild heat (60–70°C) to kill harmful bacteria (e.g., Salmonella) while keeping 90% of original taste. It bridges safety and flavor, a key link in a top-tier tomato sauce processing line.
Together, these equipments make the tomato sauce processing line efficient and reliable, meeting consumer demands for consistent, long-lasting tomato paste.

Technical Specifications

Product name:	One-stop solution for tomato processing line
Fresh fruit input capacity:	500kg per hour ~ 25 tons per hour
Raw material:	Fresh tomato, tomato paste
End product:	Tomato paste, tomato sauce or ketchup, tomato juice, etc
Final product Brix:	28%~30%, 36%~38%
Final package:	Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc
The main material for machines:	Food grade SUS304 or SUS316
Warranty:	12 months after commissioning
Operator needed:	About 10~12 persons
Voltage:	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages:	Energy-saving, high efficiency, water-saving