CE Certified Apple Juice Processing Line with HPP UHP Technology

Core Equipment System and Technical Points of Apple Deep Processing
1. Pretreatment Equipment
Intelligent Sorting System
Visual Sorting Machine: Equipped with a high-precision camera capable of identifying mold spots as small as 0.1 mm², ensuring the removal of unqualified products. Alternatively, a fruit inspection conveyor platform can be used for manual selection.
Ultrasonic Cleaning Pool: Combined with a vibrating screen to achieve thorough decontamination.
Peeling and Core Removal Equipment
Core Removal Machine: Precisely removes the apple core.
Adaptive Peeling Machine: Utilizes food-grade stainless steel blades with a peeling rate of ≥98%.
2. Core Processing Equipment
Spiral Juicer: Provides efficient juice extraction suitable for large-scale production, with a processing capacity of 5-10 tons per hour.
Microwave Drying Machine: Operates at a drying speed 3-5 times faster than traditional hot air methods, with temperature control within ±1°C.
UHT Sterilization System: Achieves instant sterilization at 135°C, retaining vitamin C, with a production capacity of 4,000 bottles per hour.
III. Auxiliary System
Fermentation Equipment: Features an intelligent fermentation tank that accurately controls temperature and humidity parameters.
Vacuum Sugar Dipping Equipment: Increases sugar absorption rates by 40%.
Packaging Equipment
Isobaric Filling Machine: Incorporates nitrogen preservation technology.
Heat Shrink Packaging Machine: Enables automatic labeling.

Product description of the apple processing line

Shanghai Gofun Machinery Co., Ltd. is a leading company specializing in the research, development, and sales of fruit and vegetable processing machinery. With extensive experience in engineering projects, strong technical expertise, and a commitment to innovation, the company has established itself as a key player in the industry. By integrating advanced European mechanical design principles, Shanghai Gofun has made significant technological advancements in processing techniques and equipment for fruit juice, jam, dried fruit, and beverages.

The company is dedicated to providing comprehensive processing and packaging solutions, with daily processing capacities ranging from 10 to 1500 tons. From selecting the most suitable production technologies to developing cost-effective equipment tailored to specific needs, Shanghai Gofun aims to meet exacting requirements. The company has made notable contributions to the advancement of fruit and vegetable processing equipment for various produce, including tomatoes, apples, mangoes, peaches, and broccoli, in regions across China such as Xinjiang, Inner Mongolia, Gansu, and Guizhou, receiving high praise from users.

Furthermore, their products have gained recognition not only in Africa, Southeast Asia, and South America but have also made an impact in developed regions like Europe and America.

The apple and pear processing production line from Shanghai Gofun Machinery Co., Ltd. is particularly distinguished by its efficiency, water conservation practices, high extraction rates, stringent product safety and quality standards, and comprehensive safety protocols for operators.

Main parameters of the apple production line

Key process of the apple processing line

Now Shanghai Gofun machinery company will introduce the information of apple pulp puree or apple paste concentrate processing line to show it works.

1. Discharge platform

When fresh apples arrive, they are often unloaded by large trucks. So design unloading platform to unload fresh apples from truck with water gun and transport fresh apples to production line with water. In addition, the unloading area has another function of pre-washing fresh apples before processing.

2. Elevator

This machine is used to delivery fresh apple from outside the building to inside.

3. Washing

Fresh apples should be carefully washed before removing the skin and seeds. Additional cleaning stages can be added if cleaning requirements are high. It is also possible to add ultrasonic cleaning and ozone cleaning to enhance the cleaning effect.

4. Sorting

After washing, the surface of apple is clean, we can check the situation of all the fruit by human eye, and sort out the bad apples by human.

5. Crushing

The GFM-FC series crushers have the most advanced working principle, higher manufacturing precision and highest crushing capacity. Mainly used for crushing various fruits and vegetables, such as tomatoes, apples, pears, strawberries, celery, etc. It can finely grind the raw material and improve the working effect of the following process. This machine consists of feed hopper, side cover, frame, main shaft, bearing seat, motor, motor structure, discharge hopper, etc.

6. Preheating

A pre-heater is used to heat the crushed material and the temperature is generally adjustable from 45°C to 85°C. This processing step helps improve the juice yield in the next step and can also preserve the color and taste of the final product.

7. Belt type juice extractor

Gofun researched advanced foreign technology to create the belt press. This is an efficient press, which is very important as it can increase the juice capacity while processing fruit and vegetable juices. Used for squeezing apples, pears and other fruits and vegetables. More than 70% fruit juice. Energy saving and automatic control.

9. Sterilizing

Apple puree and applesauce are made in a tube sterilizer. Sterilization temperature and exposure time are adjustable. This machine maintains an ultra-high temperature of approximately 115°C for 30 seconds and then immediately cools to room temperature. This maximizes the taste and nutritional content of your apple puree or applesauce concentrate. The entire system is under programmable control. The operating system adopts a man-machine interface image that helps intuitively understand the working status of each component of the equipment.

10. Aseptic Filling

Aseptic filling machines are used in conjunction with test-type sterilizers. This is a closed loop. Prior to production, loops are fully sterilized to provide a sterile environment. The filling chamber is also vapor protected, ensuring that the filling medium is also sterile. Security - Provides various security methods. Adopts mirror welding technology to achieve clean and smooth welding. Independent control panel. The sterilizer is provided with his CIP and Auto SIP. It can be easily adjusted to accommodate various capacities and sizes of sterile bags.

11. Storage or go blending

The finished product can be stored or used as the raw material to make the apple sauce or ketchup.